Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1 1/2 tsp. cinnamon
2 eggs
1/2 tsp. salt
1 1/2 c. canned pumpkin
1 2/3 c. (large can) undiluted Carnation evaporated milk
9-inch unbaked pie shell

Preparation

Blend sugar, spices and salt.
Add eggs, pumpkin and Carnation milk.
Mix well.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 40 minutes or until done.