White Christmas Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 doz. eggs
2 c. sugar
1/2 c. flour
2 1/2 c.flour
1 tsp. vanilla
1 (4 oz.) bag chopped walnuts
2 (8 oz.) jars green cherries
2 (8 oz.) jars red cherries

Preparation

Put cherries in colander.
Drain well; set aside.
Cream butter and sugar very well.
Add eggs one at a time.
Beat well after each one.
Add 2 1/2 cups flour gradually beating with each addition.
Add vanilla.
Put cherries and walnuts into 1/2 cup flour.
Add to mixture.
Include excess flour.
Spoon into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 30 minutes. Lower heat to 275\u00b0.
Bake for 1 hour or until cake is clean when tested with a toothpick.
Slice thin for best taste.