Teresa'S Jewish Apple Cake - cooking recipe

Ingredients

4 apples, peeled and sliced
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 1/2 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
4 Tbsp. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder

Preparation

In another bowl combine all remaining ingredients.
If too thick, add 1 to 2 tablespoons more orange juice.
Grease tube pan. Beginning with batter, layer with apples, batter, apples and end with batter.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Should have 4 layers batter and 3 layers apples.