Salmon Log Roll - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) cream cheese, softened
1 Tbsp. horseradish
1/4 to 1/2 tsp. salt
1/4 tsp. liquid smoke
1 Tbsp. lemon juice
3 Tbsp. diced onion
1/2 c. pecans
3 Tbsp. chopped parsley

Preparation

Combine the first 7 ingredients and chill for 2 hours.
Form in ball or log shape.
Mix the pecans and parsley.
Roll ball/log to cover and chill until firm. Serve with crackers. Serves 12.