Praline Cheesecake - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist German chocolate cake mix
1/2 c. flaked coconut
1/3 c. margarine, softened
1 egg
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1/4 c. granulated sugar
2 tsp. vanilla
2 c. dairy sour cream
1/4 c. packed brown sugar
1 Tbsp. vanilla
1/3 c. flaked coconut
1/3 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Beat cake mix (dry), 1/2 cup coconut, the margarine and 1 egg in a large bowl on low speed until crumbly. Press lightly in ungreased rectangular pan, 13 x 9 x 2-inch.