Pumpkin Cheesecake - cooking recipe

Ingredients

1 pkg. (11.1 oz.) No-Bake cheesecake mix (discard crust mix)
1 graham cracker crust
3/4 c. milk
3/4 c. canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground cloves
whipped topping

Preparation

Mix ingredients, beat on medium speed for 30 minutes.
Pour into crust, chill for 1 hour.
Top with whipped topping.
Serves 6 to 8.