Blueberry Yum-Yum - cooking recipe

Ingredients

1 c. flour
1 c. pecans (chopped)
1 stick butter
1 pkg. Phili cream cheese
1 c. sugar
8 oz. cool whip
1 can blueberry pie filling

Preparation

Mix first three ingredients together and spread in bottom of pyrex dish. Bake in 350\u00b0 oven for 15 minutes. Then mix the next three ingredients together and pour over crust after it cools. Put pie filling on top.