Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded Cheddar cheese
1 tomato, diced
1 pepper, diced
1 onion, diced
1 pkg. cream cheese (large size)
1 bottle medium taco sauce
1 pie plate
1 bag taco chips

Preparation

Take cream cheese and soften with a little milk.
Mix and make mixture smooth.
Place on bottom of pie plate.
Layer tomato, pepper and onion.
Add taco sauce on top and cover with shredded cheese.
Once you start eating it, you can't stop!
Very good! Dip with taco chips.