Heath Toffee Bars - cooking recipe

Ingredients

2 c. brown sugar
2 c. all-purpose flour
1/2 tsp. salt
1/2 c. butter or margarine
1 egg
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. chopped pecans
6 Heath bars

Preparation

Sift flour, sugar and salt.
Cut in shortening as in pie crust. Reserve 1 cup of this mixture.
Add beaten egg and buttermilk in which soda has been dissolved and vanilla.
Beat only until thoroughly mixed.
Pour into greased 12 x 8-inch cake pan.
Top with a cup of reserved mixture, nuts and chopped Heath bars.
Bake at 350\u00b0 for 35 minutes.