Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can condensed milk
1 1/2 cans corned beef
1 lb. noodles, cooked and drained
1/2 lb. grated cheese

Preparation

In large greased casserole place layer of noodles, then cheese and corned beef.
Mix soup and milk and add to each layer.
Bake at 350\u00b0 for 45 minutes.
Serves 12 to 16.