Mexican Casserole - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
corn tortilla chips
2 lb. ground meat, browned and drained
1 can Ro-Tel tomatoes, blended
1 (6 oz.) can tomato paste
1 c. cream sauce
2 c. chili beans

Preparation

Mix meat, Ro-Tel, tomato paste, cream sauce and beans in a bowl.
Line a 9 x 13-inch pan with a layer of crushed chips. Spread meat mixture over chips.
Top with cheese.
Bake for 20 to 30 minutes at 350\u00b0 until cheese bubbles.