Warm Brie Stuffed With Crabmeat And Pistachios(Mouthwatering) - cooking recipe

Ingredients

1 (8 oz.) wheel Brie cheese
2 Tbsp. pistachios
2 Tbsp. fresh chives, snipped finely
1 Tbsp. butter
4 oz. fresh cooked crabmeat, shredded

Preparation

Cut Brie in half, crosswise.
Place bottom half, cut side up on serving plate.
Trim and discard crust from top of remaining half. Set aside.
In small bowl, combine pistachios and butter. Microwave on High power for 2 1/2 to 3 minutes or until pistachios are toasted, stirring after every minute.