Ingredients
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1 lb. butter
2 c. brown sugar
2 c. white sugar
6 eggs, beaten
3 c. cake flour, sifted 3 times
pinch of salt
2 Tbsp. vanilla
2 c. chopped pecans
Preparation
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Bake in a greased and floured 13 x 9-inch pan for two hours at 300\u00b0.
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