Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All soup mix
1 can Cheddar cheese soup
1 can cream of chicken soup
1 can cream of potato soup
2 (9-inch) deep dish pie shells
chicken or beef (as much as you prefer)

Preparation

Cook chicken or beef and cut into chunks.
Mix with first 4 ingredients and then pour into first pie shell. Turn the other pie shell over the one with the ingredients in it and remove tin shell holder. Cover top of the top shell with egg and cook in a 400\u00b0 oven until light brown on top.