Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. marshmallows
1/2 c. heavy cream
1 large bottle cherries
1 (1 lb.) box raisins
1/2 c. nuts

Preparation

Mash crackers.
Melt marshmallows in cream in double boiler and mix with crackers.
Add cup of cherries, raisins and nuts; blend together.
Pack in graham cracker box and let stand in icebox for 24 hours before serving.
(Line graham cracker box with foil.)