Lime Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) pkg. lime Jell-O
1/2 c. grated American cheese
1/2 c. finely chopped celery
2/3 c. chopped pecans
1/4 tsp. salt
1 c. Cool Whip or Dream Whip
1/2 c. sliced stuffed olives (optional)

Preparation

Drain pineapple.
Heat juice to boiling point; add lime Jell-O. Stir until dissolved.
Cool.
When Jell-O begins to thicken, add remaining ingredients.
Fold in Cool Whip.
Pour in mold and refrigerate.
Serve 8 to 10.