Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 (13 oz.) can evaporated milk
4 tsp. pumpkin pie spice
1 c. sugar
3 eggs
1/2 tsp. salt (optional)
1 box yellow cake mix
1 1/2 sticks butter or margarine
nuts (optional)

Preparation

Mix and beat well the first 6 ingredients.
Pour into 9 x 13-inch lightly greased pan.
Sprinkle 1 box yellow cake mix on top.
Melt 1 1/2 sticks butter and pour over cake mix.
Add desired amount of chopped nuts.
Bake at 350\u00b0 for 50 minutes until crisp and brown.
(Can use two pie pans and bake for 45 minutes.)