Apple Pound Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. chopped, peeled apples
1 c. chopped nuts

Preparation

Beat oil, sugar, eggs and vanilla until well blended.
Combine dry ingredients and add to sugar mixture, beating well.
Stir in apple and nuts.
Spoon batter into a greased and floured 10-inch tube pan or Bundt pan.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.
Let cake cool in pan for 10 minutes before removing.