Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage (mild or hot)
1 (10 oz.) pkg. extra sharp cheese
1 tsp. paprika
3 c. biscuit mix

Preparation

Have sausage and cheese at room temperature.
Combine and mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for later use.