Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni (shell or elbow), cooked as directed on pkg.
2 eggs, boiled and chopped
1 small cucumber, chopped
3 dill pickles, chopped
1/4 c. onion, chopped
1 Tbsp. mustard
4 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Mix all ingredients together in a bowl and refrigerate for 1 hour or longer.