Chicken Or Turkey Casserole - cooking recipe

Ingredients

cooked chicken or turkey
8 oz. cheese (Swiss or Mozzarella)
8 oz. sour cream
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing mix
1 stick margarine

Preparation

Cover the bottom of a cake pan with cooked chicken or turkey. Cover with the 8 ounces of cheese.
Mix sour cream with the soup. Spread over the chicken mixture.
Mix the stuffing mix with the margarine. Sprinkle over top and bake in a 350\u00b0 oven for 45 minutes.