Brandy Slush - cooking recipe
Ingredients
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7 c. boiling water
2 c. sugar
2 c. boiling water
4 green tea bags
12 oz. orange juice
12 oz. lemonade
2 c. brandy
Preparation
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Dissolve sugar in the 7 cups water. Steep the tea bags in the 2 cups water for 15 to 20 minutes.
Mix all together and freeze. Serve 1 ice cream scoop of slush per glass and fill with 7-Up.
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