Brandy Slush - cooking recipe

Ingredients

7 c. boiling water
2 c. sugar
2 c. boiling water
4 green tea bags
12 oz. orange juice
12 oz. lemonade
2 c. brandy

Preparation

Dissolve sugar in the 7 cups water. Steep the tea bags in the 2 cups water for 15 to 20 minutes.
Mix all together and freeze. Serve 1 ice cream scoop of slush per glass and fill with 7-Up.