Brandy Slush - cooking recipe

Ingredients
    7 c. boiling water
    2 c. sugar
    2 c. boiling water
    4 green tea bags
    12 oz. orange juice
    12 oz. lemonade
    2 c. brandy
Preparation
    Dissolve sugar in the 7 cups water. Steep the tea bags in the 2 cups water for 15 to 20 minutes.
    Mix all together and freeze. Serve 1 ice cream scoop of slush per glass and fill with 7-Up.

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