Mexican Chicken(Low-Fat) - cooking recipe

Ingredients

1/2 c. fat-free mayonnaise
1/4 c. mild picante sauce
1 garlic clove, minced
1 tsp. chili powder
3 c. chopped, cooked chicken breasts
1 c. chopped tomato
1/2 c. chopped onion
1/4 c. chopped green pepper

Preparation

Mix dressing, picante sauce, garlic and chili powder in large bowl.
Add remaining ingredients.
Mix lightly.
Serve warm with flour tortillas.
Great with Spanish Rice and kidney beans. Serves 4 to 6 people.