Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. chopped onions
1/4 c. chopped green pepper
3 Tbsp. margarine
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut stems out of mushrooms. Chop up and cook with onions and peppers in butter for 5 minutes.
Stir in bread crumbs and spices. Mix up.
Add 1 teaspoon of butter in baking dish and bake 15 minutes at 350\u00b0.
Then broil 3 to 4 minutes (not necessary).