Spinach Noodles With Cheese - cooking recipe

Ingredients

1 medium onion, chopped (1/2 c.)
1 clove garlic, minced
1/4 c. margarine
1 lb. cottage cheese
4 Tbsp. grated Parmesan cheese
1 (8 oz.) pkg. spinach noodles
1/4 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onions and garlic in margarine until golden.
Stir in cottage cheese, sour cream, salt, pepper and 2 tablespoons Parmesan cheese.
Cook over low heat until hot.
Meanwhile, cook noodles according to directions on package.
Drain immediately and toss noodles with hot cheese mixture.
Sprinkle with remaining 2 tablespoons of the Parmesan cheese.
Makes 4 servings.