Cheese Cup Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar
1/4 c. cooking oil
2 Tbsp. garlic powder
1 1/2 c. milk
parsley to taste
8 oz. grated sharp cheese

Preparation

Mix well all ingredients and fill muffin cups 2/3 full. Bake at 400\u00b0 for 12 to 15 minutes.
Makes 2 dozen.