Baked Brie - cooking recipe

Ingredients

15 oz. Brie cheese
1/4 c. butter, softened
6 dried tomato halves, reconstituted in hot water
1 small clove garlic, minced
1/4 c. chopped, toasted walnuts
2 tsp. chopped parsley

Preparation

Chill Brie in freezer until firm (not frozen), about 1 hour. With sharp knife, halve cheese horizontally; set aside.