Lobster Tails - cooking recipe

Ingredients

4 lobster tails
1 1/2 tsp. salt
melted butter
lemon
black pepper

Preparation

Thaw frozen tails.
In a 3-quart saucepan, bring 6 cups of water and 1 1/2 teaspoons salt to a boil.
Add tails.
Simmer, uncovered, for 4 to 8 minutes for 3 ounce tails (6 to 10 minutes for 6 ounce tails; 8 to 12 minutes for 8 ounce tails) or until shell turns bright red and meat is tender.
Drain.
Serve with melted butter and lemon.
(Optional:
black pepper.)