Vegetable Salad - cooking recipe

Ingredients

1 can small peas
1 can French green beans
1 can white Shoe Peg corn
1/2 c. chopped onions
1/2 c. chopped pimentos
1/2 c. chopped green pepper
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Mix vegetables together.
In separate bowl mix sugar, oil and vinegar.
Pour over vegetables and mix.
Refrigerate.