Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini
1 c. pecans, chopped
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins (optional)
2 c. sugar

Preparation

Beat eggs until fluffy.
Add vanilla, oil and shredded zucchini.
Mix.
Add 1 cup chopped nuts and raisins.
Stir.
Add all the dry ingredients and mix well.
Bake in a greased Bundt pan or 3 medium sized loaf pans.
Bake at 325\u00b0 for 1 hour.
You can use mashed bananas instead of shredded zucchini to make banana bread.