Old Time Beef Stew - cooking recipe
Ingredients
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2 lb. beef, cut in 1 1/2-inch cubes
1 tsp. Worcestershire sauce
1 medium onion, sliced
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
6 carrots, pared and quartered
4 potatoes, pared and quartered
Preparation
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Brown beef in skillet with 2 tablespoons hot shortening.
Add 2 cups hot water.
Put in large boiler; add vegetables.
Cover and cook 30 to 45 minutes or until meat and vegetables are tender.
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