Old English Fruit Pie - cooking recipe

Ingredients

1/4 c. flour
1/4 c. butter or margarine
1/4 tsp. salt
1 1/2 c. milk
3 Tbsp. sugar
1/2 tsp. baking powder
3 egg yolks (set whites aside)
fruit

Preparation

Mix flour and butter or margarine.
Add salt, milk, sugar, baking powder and egg yolks.
Beat egg whites and add to mixture. Place 2 to 3 cups sliced fruit in bottom of deep dish (use peaches, apples, pears and nectarines).
Pour batter over fruit. Bake at 350\u00b0 for 40 to 45 minutes.
Serve with a dollop of ice cream.