Lemon Garlic Chicken Thighs(Makes 4 Servings) - cooking recipe

Ingredients

8 chicken thighs
juice of 1 lemon
1 clove garlic, crushed
1/2 tsp. dried thyme leaves
white pepper
10 cherry tomatoes
2 Tbsp. butter or margarine

Preparation

Wash and pat dry chicken.
Put chicken in a bowl; toss the thighs with a mixture of the lemon juice, crushed garlic and thyme.
Make sure all sides are coated.
Refrigerate chicken for 2 hours or more; turn pieces at least once.
Place thighs on a rack in baking pan, skin side up.
Sprinkle with salt and pepper.
Bake at 425\u00b0 for about 30 minutes.
Melt butter in a skillet.
Half cherry tomatoes.
Add tomatoes.
Cook 1 to 2 minutes to heat through.
Put chicken on serving platter.
Spoon on sauteed tomatoes.
Serve immediately.