Chocolate Meringue Pie - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sugar
2 1/2 c. milk
6 Tbsp. cocoa
5 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Mix cocoa, cornstarch and a little sugar together.
Gradually add a little milk to this until well blended and free from lumps. Add this to the beaten egg yolks with salt.
Add remaining milk and sugar.
Mix thoroughly and cook in double boiler until very thick.
Add butter and vanilla.
Pour in baked pie shell.
Cover with meringue and bake in a 350\u00b0 oven for about 30 minutes or until golden brown.