Baked Rabbit - cooking recipe

Ingredients

1 large rabbit, cut into 9 pieces
1 can cream of mushroom soup
flour to coat rabbit
1 medium onion
1 tsp. garlic powder

Preparation

Coat rabbit with flour and place into baking pan, slice onion and place about.
Salt and pepper to taste.
Add garlic powder. Mix 2 soup cans water with soup. Pour over rabbit.
Bake at 350\u00b0 for 1 hour or until tenderness is reached.
Can use crock-pot also.