Chocolate Creams - cooking recipe

Ingredients

1 c. chopped walnuts
1 c. chopped pecans
1 stick butter
1 small jar cherries, drained and chopped
1 c. Eagle Brand milk
2 boxes powdered sugar
1 tsp. vanilla

Preparation

Mix and roll into small balls.
Place in refrigerator until hard.
Melt 3/4 stick paraffin and large package chocolate chips (semi-sweet) in top of double boiler.
Drop balls in chocolate and let cool on buttered wax paper or cookie sheet.