Hot Artichoke Cheese Spread - cooking recipe

Ingredients

14 oz. can artichokes
1 jar marinated artichokes
6 Tbsp. mayonnaise
1 1/2 c. sharp Cheddar cheese
tortilla chips

Preparation

Drain all artichokes well and chop (in food processor if possible).
Place in greased quiche or pie dish.
Spread mayonnaise over top and sprinkle with grated Cheddar cheese.
Heat oven to 350\u00b0 and bake 15 to 20 minutes.
Serve with chips.
If you like it spicy, use jalapeno tortilla chips or Cheddar cheese with jalapeno.