Chicken Spaghetti - cooking recipe

Ingredients

3 c. Cooked Chicken
1-12 oz. pkg. thin Spaghetti
3 tbsp. Margarine
1/2 c. chopped Celery
1/2 c. chopped Onion
1 to 2 Tbsp. Pimento
1-28 oz. can Cream of Chicken Soup
1 c. Milk
1 1/2 cups Velveeta
Salt & Pepper to taste
Cheddar Cheese grated

Preparation

Preheat oven 350 degrees.
Cook chicken in large saucepan in boiling water.
Drain, saving the water/broth.
Chop chicken into small pieces.
Add dry spaghetti to boiling chicken water and cook until done.
In another pan, melt butter and saut onion and celery.
Stir in pimento.
Add chicken, soup, milk, velveeta, salt and pepper.
Drain cooked spaghetti and add to chicken mixture. Pour all into a greased, 9x13 in. baking dish.
Sprinkle cheddar cheese on top.
Bake for 35-40 minutes.
Serves 8-10 people.