Fettucine Alfredo - cooking recipe

Ingredients

fettucine pasta
1 pt. half and half
shredded Parmesan cheese
1 cube butter (not margarine)
4 garlic cloves, chopped or crushed
pepper

Preparation

Follow package directions for pasta.
While pasta is cooking, saute garlic in butter.
Add half and half and pepper, heat until slow boil.
Lower heat and add cheese.
Pour over pasta and mix well.
Sprinkle with green onions.