Orange Tang Pies - cooking recipe
Ingredients
- 
                            1 (12 oz.) carton Cool Whip
 
1 (8 oz.) carton sour cream
1 c. plus 2 Tbsp. orange Tang
1 can Eagle Brand milk
Preparation
- 
                            Mix ingredients, do not use mixer. Put in 2 graham cracker crusts.
 
Refrigerate to cool.

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