Ingredients
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1 can sliced beets
1 can chunk pineapple
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. vinegar
1 Tbsp. cornstarch
Preparation
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Drain juice of beets and pineapple into saucepan and bring to a boil.
Combine remaining ingredients.
Add to mixture to thicken. Pour pineapple and beets into mixture.
Heat and serve.
Serves 15.
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