Homemade Boursin - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/4 c. mayonnaise
2 tsp. Dijon-style mustard
2 Tbsp. chopped chives
2 Tbsp. chopped dill
1 clove garlic, minced
1 Tbsp. crushed black peppercorns

Preparation

Combine first 6 ingredients. Add pepper and mix well.
Cover and refrigerate overnight.
Serve with crackers.