Kahlua Fruit Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 c. Cool Whip
3/4 c. brown sugar
1/3 c. Kahlua
1 c. sour cream

Preparation

Allow cream cheese to soften to room temperature (about 2 hours).
Combine all of the above ingredients into blender.
Blend on low for about 1 minute.
Pour mixture into bowl; chill for at least 3 hours.
Serve with fruit.
Apples, pineapple, bananas and kiwi are especially tasty.