Lemon Fluff - cooking recipe

Ingredients

1 can Carnation milk
1 pkg. crushed graham cracker crumbs
6 to 7 Tbsp. lemon juice or what you prefer
1 c. sugar or little less

Preparation

Chill milk in freezer 3 to 4 hours.
Whip in bowl.
Add lemon juice and sugar.
Spread crumbs in oblong dish, pour mixture over and top with crumbs.
Freeze until solid or like ice cream.