Easy Chicken Enchiladas - cooking recipe

Ingredients

2 cans boned chicken
12 white corn tortillas
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can green chili peppers (mild)
grated Cheddar cheese

Preparation

Put 1 can cream of chicken soup in bottom of 9 x 13-inch casserole pan.
Next, layer 6 tortillas (torn in fourths).
Cover with other can of soup.
Add can of boned chicken.
Put another layer of 6 tortillas.
Cover with mushroom soup and other can of chicken.
(I add a little water to thin down the soups.)
Next, layer chopped chili peppers on top and cover with grated cheese. Bake at 375\u00b0 about 40 minutes.