Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken, boiled in 8 c. water
1 stalk celery
tomato
1 tsp. pepper
1 tsp. salt
1 tsp. garlic
1 tsp. poultry seasoning
2 or 3 c. noodles

Preparation

When chicken is cooked, bone, skin and cut in small pieces. Then put back in broth.
Chop celery and a tomato in pieces; put in broth.
Add pepper, salt, garlic and poultry seasoning.
Add noodles.
Add more if you want thick soup.
Cook until noodles are cooked soft.