Ann'S Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. uncooked Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk
4 chicken breasts (uncooked)
3 oz. Parmesan cheese
small pkg. slivered almonds
1/4 c. melted butter

Preparation

Grease 9 x 13-inch casserole dish.
Combine all liquids including butter.
Place raw rice in bottom of casserole.
Pour 1/2 liquid over rice and mix.
Place chicken on top.
Pour remainder of liquid mixture over chicken.
Sprinkle with cheese and almonds.
Bake uncovered 3 hours at 275\u00b0.