Easy Fruit Salad - cooking recipe

Ingredients

4 large bananas
3 small cans mandarin oranges
2 cans pineapple chunks
3 c. mini marshmallows
16 oz. tub sour cream

Preparation

Drain liquid from cans of fruit and dump fruit into a large bowl.
Add chopped up bananas and marshmallows.
Add sour cream and stir well.
Refrigerate approximately 1 hour.
Best served chilled.