Kitchree(Rice And Lentils) - cooking recipe

Ingredients

2-3 cups Basmati rice
1 med. onion
3/4 cup masoor dal
1/2 tsp. ginger/garlic paste
Pinch of turmeric
1/4 tsp. garam masala
1 green chili
2 Tbsp. chopped cilantro
2 sticks fresh mint, chopped
1/2 tsp. black cumin seeds
1 stick cinnamon
3 cardamom pods
3 cloves
1/2 tsp. salt to taste
4-5 cups water

Preparation

Wash rice and dal.
Fry onion until brown.
Combine all the ingredients and add water.
Cook in rice cooker.
When done, mix and serve.