Easy Cobbler - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 can fruit (peaches, cherries, apples, etc.)
3 pats of butter

Preparation

Mix all dry ingredients.
Mix in milk.
Pour into buttered cake pan.
Add can of fruit.
Put pats of butter on top.
Bake at 350\u00b0 for 30 minutes.